My father arrived in this country in 1989 with nothing but the clothes on his back determined to find the American dream. He never went out to look for a job but rather created his own job by selling food on the streets. Over his career he has enjoyed remarkable success. From food booths at the New Mexican State Fair in the 90's, to owning his own restaurants in the early 2000's. Founded in 2016, La Viña Food products has built on our father's reputation for high quality products and exceptional customer service. We continue to build on the original hot sauce recipe invented by our father back in 1989. Striving to connect families around the dinner table by bringing the flavor of Mexico straight into every meal. In 2020, my brother and I found a common issue: millennials want a great tasting hot sauce that is not only super spicy but also deliciously crafted with all natural, healthy ingredients.
Having been gifted family recipes curated and refined over the past 30 years, we wanted to bring unique flavor in a way that the modern chef & work-from-home superstar could access taste as authentic & delicious as the streets of Culiacán, Mexico. We wanted to make a hot sauce that could outshine even the most bougie of sauces in both flavor and presentation. Whether it is for takeout or a cookout, our sauce is truly an irresistible hit in any space it encounters. After months of experimentation and dozens of renditions later, the Fifty-Five sauce lineup was born. Over the past years, we have been delivering high-quality products with best-in-class customer service. For which, many of our clients have adopted La Viña Picante Sauce and The Fifty-Five Sauce as a staple in their kitchen flavor profile. We believe we have the best Mexican inspired hot sauce lineups in the market today. But do not take our word for it, taste the tradition for yourself.
